Anchor celebrates the old and new tastes of NZ in new ‘Taste of Home’ campaign via TBWA\NZ
Anchor has launched its new brand platform, ‘A Taste of Home’ with a fully integrated brand campaign, developed by TBWA\New Zealand, to give Kiwis the ‘feeling of home’ no matter where they are.
The platform acknowledges Anchor’s role in New Zealand home life for more than 130 years, but also captures its enduring role to this day, through telling a modern Kiwi story, which is something Anchor is well-known for through historic brand campaigns like the Anchor family.
The platform also needed to be broad enough to stretch beyond just advertising, holding together important CSR initiatives including KickStart Breakfast, a programme supporting Kiwi communities and their futures, as well as sustainability programmes looking after our homeland.
The new Anchor Taste of Home brand platform focuses on home: encompassing the togetherness of Kiwis; the physical place where we feel comfort and support; and our love and appreciation for New Zealand.
Says Mike Boness, marketing director at Fonterra Brands New Zealand: “It’s been six years since Anchor Masterbrand has been on air and as a brand that’s sat on the kitchen benches and dining tables of our homes since 1886, the new platform needed to clearly communicate the role the brand plays in our everyday lives.
“For Anchor, this means championing the feeling of home for all Kiwis, however they define it and its importance of connecting us to what is most important – home.”
To bring ’A Taste of Home’ to life, Anchor launched the platform with a 30” TVC to tell a heartfelt story, injecting warmth into the Anchor brand. Celebrating the Kiwi tradition of a school shared lunch, hero character Dev brings a traditional Indian dessert – Kalakand – to school and anxiously awaits the outcome. The story is emotive and very relatable but underneath it runs a really powerful and important social message of inclusion and acceptance.
Says Shane Bradnick, CCO of TBWA: “Anchor is an iconic brand that has been part of New Zealand homes since 1886 – ‘A Taste of Home’ as a creative platform acknowledges and celebrates the important place Anchor holds in all Kiwis – old and new – hearts and homes. We are really proud of the teams who have worked so hard to produce this first chapter in the new Anchor story.”
The agency network that has bought this campaign to life includes TBWA, Mediacom, Pead, Raydar and Digital Arts Network (D.A.N).
Client: Fonterra NZ
Brand: Anchor
Creative Agency: TBWA
Film Company: The Sweetshop
Music negotiation & Sound Design: Franklin Road
Soundtrack Mechanical Version: Painted Apple Moth
Photography: The Collective Force – Simeon Patience
Animation: Flux Animation
Digital Agency: Digital Arts Network
Mediacom
Associate Business Director: Harriet Bews
Senior Account Manager: Georgia Styles
Senior Digital Account Manager: George Coslett
Associate Investment Director: Holly Shaw
Investment Executive: Mili Posa
Pead
Partner: Sarah Munnik
Senior Account Director: Jane Witcombe
Head of Creative: Tom Davies
Raydar
Senior Business Director: Abbi Barker
Account Director: Rebecca Neill
Creative Director: Nigel Hooker
Planning Director: Matt Hailes
11 Comments
The kids face at the end is the cutest thing. This is diversity done right. Love it!
Is this the ANZ family ?
They all look the same?
Pathetic
How about the badly painted on anchor logo that is always face up to the camera no matter where you look at it from. Good one.
Attribution fetish trumps common sense again. It’s milk, guys.
So Anchor is “A Taste of Home” and Arnott’s Farmbake Cookies are “The Taste of Home”. Got it.
Milk and cookies? I feel a Xmas collab coming on!
I can imagine the Ghost of Mayoral Drive pouring himself a cool glass of milk to this one. h
Dairy me it’s bad, could they milk the made up insight anymore? On another note, I’m beginning to suspect that TBWA is outsourcing its creative overeseas (see ANZ work for confirmation), at least their finance department is disruptive because their creative certainly isn’t. Zero stars, would not recommend this curdled mess to clients.
After a sumptuous meal at the Northern Club, my second wife and I were quite partial to indulging in a large class of Baileys as we settled back and let the cross-cut blade steak and Guinness pie settle in our stomachs.
I do like milk – but only at night after I’ve stumbled home from from a night out entertaining clients and I need to line my belly with something before I take two Tramadol and roll into bed.
what is the name of what they are making and where do I find the receipe